旭鮨総本店　桜ヶ丘本館

The "Spring Breeze Course" allows you to feel the breath of spring. It is a recommended course that is only available in spring [March 1st, 2026 to the end of May, 2026] and is carefully prepared with the soft flavors of the season.We offer seafood with vinegar and miso sauce, bonito sashimi, young bamboo shoots, seasonal fish dishes that make the most of the flavor of the season, and chawanmushi.In addition, the menu includes six nigiri sushi pieces such as fatty tuna and sea bream, an egg side dish, and a bowl of soup, allowing you to enjoy the bounty of spring to your heart's content.